Opportunities and Challenges in Development Community-Based Marine Ecotourism on Samalona Island, Makassar City
DOI:
https://doi.org/10.35313/jtospolban.v3i2.86Keywords:
ecotorism, community-based marine ecotourism, the impact of ecotourism, community participationAbstract
This study aims to assess the potential of developing community-based marine ecotourism on Samalona Island. The research seeks to analyze the policies concerning marine ecotourism development, the level of community engagement in this process, and the social consequences of implementing community-based marine ecotourism on Samalona Island, Makassar City. The study employs a verification approach within qualitative research, where the researchers act as instruments in data collection through various methods such as observation, interviews, documentation, and literature review. The findings of this study reveal several significant points. Firstly, the inadequacy of the community-based ecotourism development policy targeting Samalona Island is evident, partly attributed to the lack of a comprehensive Makassar City tourism development master plan. Additionally, the level of community participation in the planning and development of the tourism sector is limited, primarily confined to endorsing policies without actively contributing to decision-making processes. Despite its ability to boost the local economy, the positive environmental impact of community-based marine ecotourism on Samalona Island remains minimal. However, the study recognizes that this article contributes to a better understanding of the potential for marine ecotourism development on Samalona Island.
References
Adikampana, I.M. (2017). Pariwisata Berbasis Masyarakat. Denpasar: CAKRA PRESS.
Arida, I.N. (2017). Ekowisata (Pengembangan Partisipasi Lokal Dan Tantangan Ekowisata. Bali: Caraka Press
Casimiro, D., Ventura, M. A., Botelho, A. Z., & Guerreiro, J. (2023). Ecotourism in Marine Protected Areas as a tool to valuate natural capital and enhance good marine governance: A review. Frontiers in Marine Science, 9, 1002677.
Chin, W. L., & Hampton, M. P. (2020). The relationship between destination competitiveness and residents' quality of life: Lessons from Bali. Tourism and Hospitality Management, 26(2), 311–336. https://doi.org/10.20867/thm.26.2.3.
Das, M., & Chatterjee, B. (2015). Ecotourism: A Panacea or a predicament?. Tourism Management Perspectives, 14, pp. 3-16.
Dushani, S. N., Aanesen, M., & Vondolia, G. K. (2021). Balancing conservation goals and ecotourism development in coastal wetland management in Sri Lanka: A choice experiment. Ocean and Coastal Management. https://doi.org/10.1016/j.ocecoaman.2021.105659.
Freya Higgins-Desbiolles (2008) Justice Tourism and Alternative Globalisation, Journal of Sustainable Tourism, 16:3, 345-364
Kim, M., Xie, Y., & Cirella, G. T. (2019). Sustainable transformative economy: Community-based ecotourism. Sustainability (Switzerland), 11(18), 1–15. https://doi.org/10.3390/su11184977.
Kurniawan, F., Adrianto, L., Bengen, D. G., and Prasetyo, L. B. (2022). Hypothetical effects assessment of tourism on coastal water quality in the marine tourism park of the gili matra islands, Indonesia. Environ. Dev. Sustain. Doi: 10.1007/s10668-022-02382-8.
Ni Ketut Arismayanti. 2017. Development strategy of ecotourism marine sustainable in indonesia. ASEAN Journal on Hospitality and Tourism, Vol. 15, pp. 118 – 138. https://journals.itb.ac.id/index.php/ajht/article/view/5689.
Nurhayati, Atikah, Isah Aisah, and Asep K. Supriatna. 2019. "Model Development of A Synergistic Sustainable Marine Ecotourism—A Case Study in Pangandaran Region, West Java Province, Indonesia" Sustainability 11, no. 12: 3418. https://doi.org/10.3390/su11123418.
Phelan, A., Ruhanen, L., & Mair, J. (2020). Ecosystem services approach for communitybased ecotourism: towards an equitable and sustainable blue economy. Journal of Sustainable Tourism, 28(10), 1665–1685. https://doi.org/10.1080/09669582.2020.1747475.
Queiroz, R. E., Guerreiro, J., and Ventura, M. A. (2014). Demand of the tourists visiting protected areas in small oceanic islands: the Azores case-study. Environ. Dev. Sustain. 16, 1119–1135. Doi: 10.1007/s10668-014-9516-y.
Regmi, K. D., & Walter, P. G. (2016). Conceptualizing host learning in community-based ecotourism homestays. Journal of Ecotourism, 15(1), 51–63. https://doi.org/10.1080/14724049.2015.1118108.
Sakellariadou, Sakellariadou. 2014. "The Concept of Marine Ecotourism: A Case Study in a Mediterranean Island." The International Journal of Climate Change: Impacts and Responses 6 (1): 33-39. doi:10.18848/1835-7156/CGP/v06i01/37218.
Spenceley, A. (2017). Tourism and protected areas: Comparing the 2003 and 2014 IUCN world parks congress. Tour. Hosp. Res. 17, 8–23. Doi: 10.1177/1467358415612515.
Stronza, Amanda L., Carter A. Hunt & Lee A. Fitzgerald. (2019). Ecotourism for Conservation? Annual Review of Environment and Resources, 44:229-253
Telfer, D. J., & Sharpley, R. (2008). Tourism and development in the developing world. London: Routledge.
UNWTO. (2013). Sustainable development of tourism. From: http://sdt.unwto.org/en/content/about-us-5.
Wijaya, Kadek. (2021). Implementation of Community-based Ecotourism Concept in Paksebali Tourism Village, Bali Indonesia. Solid State Technology, 63(5).
Wiltshier, P., Basil, J., and Iv, R. (2022). Tourism transformations in protected area gateway communities. Available at: https://www.cabidigitallibrary.org/doi/10.1079/9781789249033.0000.
Yulius, Y. Ramdhan, Rahmania, R.R. Khairunnisa, T. 2018. Buku Panduan Ekowisata Bahari. PT. IPB Press. Bogor.
Zabihi, H., Alizadeh, M., Wolf, I. D., Karami, M., Ahmad, A., & Salamian, H. (2020). A GIS-based fuzzy-analytic hierarchy process (F-AHP) for ecotourism suitability decision making: A case study of Babol in Iran. Tourism Management Perspectives. https://doi.org/10.1016/j.tmp.2020.100726.
Downloads
Published
Issue
Section
License
Copyright (c) 2023 Yudha Prakasa, Michael Rudolfus Sawu, Muhammad Farid Ulinnuha
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.