Vol. 5 No. 1 (2025): Volume 5 Number 1 (2025)

Articles

• Narrating the Destination Through Food: An Empirical Study of Cultural Cuisine, Tourist Engagement, and Attractiveness

  Dinarsiah Chendraningrum, Marceilla Suryana

  1-14

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• Enhancing Festival Event Quality Through Trend-Driven Innovation in Regional Indonesia

  Handika Fikri Pratama, Muh Yahyaddin, Muhmmad Iqbal, Ahmad Kurniawan, Rahmi Fadhela, Budi Wibowo, Suhairi Hazisma

  15-22

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• Building Better Communication in Tourism: How Cultural Competence and Language Skills Shape Service Performance

  Amanda Rizka Rachim, Dicky Arsyul Salam

  23-35

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• Strategic Prioritization for Sustainable Urban Tourism in Bandung Raya: An Analytical Hierarchy Process Approach

  Lilis Jayanti, Reno Anggara Mukti

  36-50

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• Navigating Complexity in Future Tourism Metaverses: A Review of Requirements, Designs, and Interactions

  Saikat Gochhait

  51-63

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• The Development of Campervan Ground at Madasari Beach

  Taqiy Gusdi Baitulloh, Atikah Nurhayati, Donny Juliandri Prihadi, Ahmad Prawira Dhahiyat, Mohamad Candra W. Arief

  64-84

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• Unlocking the Value of Indonesia's Underwater Cultural Heritage: A Value Chain Approach to Sustainable Dive Tourism

  Fanny Kristiadhi, Himalaya Wana Kelana, Atikah Nurhayati, Ahmad Prawira Dhahiyat

  85-96

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• Evaluating The Effectiveness of Physical and Economic Management Strategies on the Sustainability of Tourist Attractions in Ol Pejeta Conservancy, Laikipia County, Kenya

  Lucy Wanjiru Mwangi, Erick Fwaya, Gilbert Miriti

  109-119

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